1
large Angel Food cake
1 box instant
vanilla pudding
2 c. heavy cream
1 can mandarin
oranges
Mix instant pudding
according to directions. Whip cream until
peaks form. Drain oranges and set aside 15
for the top of the cake. Dice the balance of
the oranges and add to the pudding. Fold in
whipped cream. Cut cake in 3 crosswise
layers. Spread between layers and on top and
side of cake. Garnish with orange
slices.
by Alice Kuramoto