Market Overview
The Egypt shrimp market size reached USD 251.38 Million in 2024 and is projected to grow to USD 355.94 Million by 2033. The market is set to expand at a CAGR of 3.88% during the forecast period of 2025-2033. Growth is driven by rising international demand and advances in sustainable farming technologies, which improve both production efficiency and shrimp quality. Egypt's strategic position linking Europe, Asia, and the Middle East supports its strong role in the global shrimp trade.
How AI is Reshaping the Future of Egypt Shrimp Market
- AI-powered automation in feeding, water quality monitoring, and climate control helps optimize shrimp health and productivity, reducing operational costs and enhancing farm performance.
- Adoption of AI-driven biosecurity protocols assists in sophisticated disease control, ensuring shrimp health and compliance with international safety standards.
- AI supports traceability systems, bolstering consumer confidence in quality and sustainability of Egyptian shrimp exports.
- Integration of AI in greenhouse saline groundwater management enables efficient shrimp farming in desert regions, increasing production efficiency as noted by government initiatives.
- AI-enabled analytics facilitate sustainable farming practices by minimizing water consumption and ecological footprint in line with global environmental standards.
- Use of AI in operational risk analysis and demand forecasting helps stakeholder decision-making, ensuring responsiveness to international market needs.
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Market Growth Factors
Increasing international demand for Egyptian shrimp is a major growth driver. Egypt sits at a geographic nexus linking Europe, Asia, and the Middle East, emerging as a principal player in the global seafood trade. This demand surge is fueled by improved farming techniques and enhanced export infrastructure. The government also plays a critical role, promoting new shrimp farms and output increases through supportive policies. These efforts have made the Egyptian shrimp industry a notable contributor to the country’s economy and global seafood supply.
The modernization of shrimp farming technologies is transforming the industry. Traditional farming methods are being replaced by sophisticated systems like Recirculating Aquaculture Systems (RAS), which are more water-efficient and environmentally friendly. This shift not only reduces farming’s ecological footprint but also boosts productivity. Farms are increasingly integrating automation technologies at various production stages, including feeding and water quality management, optimizing growth conditions and reducing costs. Moreover, biosecurity and disease control have significantly advanced, ensuring healthier shrimp that meet international compliance standards.
Environmental sustainability is becoming a key focus in the Egyptian shrimp industry’s growth trajectory. Shrimp farms across the country are adopting greener farming practices, driven by global consumer demand for sustainably sourced seafood. Efforts include minimizing water use and reducing aquaculture’s ecological footprint. Such practices not only help in preserving natural resources but also enhance the export appeal of Egyptian shrimp. The government's environmental programs and incentives further support this trend, ensuring that Egypt remains competitive while promoting responsible aquaculture.
Market Segmentation
Environment Insights:
- Farmed Shrimp
- Wild Shrimp
Species Insights:
- Penaeus Vannamei
- Penaeus Monodon
- Macrobrachium Rosenbergii
- Others
Shrimp Size Insights:
- <21
- 21-25
- 26-30
- 31-40
- 41-50
- 51-60
- 61-70
- >70
Distribution Channel Insights:
- Hypermarkets and Supermarkets
- Convenience Stores
- Hotels and Restaurants
- Online Sales
- Others
Regional Insights:
- Greater Cairo
- Alexandria
- Suez Canal
- Delta
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Recent Developement & News
- April 2025: Dr. Mohamed Abdel Rahim highlighted Egypt’s potential to expand shrimp farming in desert regions using saline groundwater, aiming to enhance production efficiency and support market growth and sustainability.
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Customization Note
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