Grandma Folkers' Roode Kool (Red Cabbage) recipe


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While growing up, Ruth and her siblings often visited their grandparents who had immgrated from The Netherlands in 1922.  One of the traditional foods that Grandma Folkers liked to prepare and share was "Roode Kool".  Here is her traditional recipe to pass on to her posterity.Ingredients:1 medium sized heart of red...

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