Deep frying is an art loved across Indian homes from crispy pakoras and samosas to festive sweets and crunchy snacks. But the real secret behind that irresistible crunch lies in choosing the right oil. As consumers shift toward purity and quality, soybean oil has become a top favourite among households, restaurants, and food businesses. Bhushan Oils, one of the best cooking oil manufacturers in India, delivers high-grade refined soybean oil that ensures perfect deep-fry results every time.

Why Soybean Oil Works Best for Deep Frying

Soybean oil is ideal for deep frying due to its high smoke point of around 230°C, which ensures even cooking without burning. Its neutral flavour lets the authentic taste of snacks shine through, whether you’re frying savoury treats or traditional sweets. Packed with essential fatty acids and vitamin E, it also offers a healthier frying alternative.

When handled correctly, filtered regularly and kept at proper temperatures, soybean oil can be reused multiple times, making it budget-friendly for both home and commercial kitchens.

How to Get the Best Fry Every Time

To master deep frying with soybean oil, always maintain a temperature between 170°C and 190°C. Heat the oil gradually, avoid overcrowding the pan, and ensure food is completely dry before frying to prevent splattering. Use enough oil to let food float freely and never mix different oils as it affects taste and smoke point. After frying, strain the oil with a fine mesh and store it in an airtight container.

Why Choose Bhushan Oils

Bhushan Oils offers refined soybean oil known for excellent fry-grade stability, clean taste, and strict purity standards. Its superior performance has made it a preferred choice for homes, restaurants, and large-scale food businesses alike.

With the right techniques and premium soybean oil from Bhushan Oils, every fry turns golden, crisp, and absolutely delicious.